About Longdom Conferences:
Longdom Conferences hosts 200+ leading international conferences and virtual events annually. It plays a vital role in connecting global experts, researchers, and learners to foster knowledge exchange, collaboration, and impactful research-oriented discussions. In response to the growing significance of nutrition science and healthcare innovations, Longdom Meetings is organizing the “4th International Conference on Nutrition and Healthcare”, scheduled for April 27-28, 2026, in Dubai, UAE.
The field of nutrition and healthcare is essential for advancing human health, preventing diseases, and improving quality of life. It continues to evolve with groundbreaking research, innovative therapies, and global initiatives for sustainable health solutions. Nutrition 2026 extends immense pleasure in inviting you to join us at this premier event, which will spotlight the theme “Advancing Global Health Through Nutrition and Innovation.” Our mission is to engage, empower, evolve, and explore knowledge among participants at all levels of nutrition and healthcare research. This conference will highlight key developments, innovative approaches, and future directions in nutrition science, bringing together eminent scholars, experts, and professionals from across the world.
Why join LONGDOM conferences?
Understand the current state of research | Meet international colleagues and experts | Visit the exhibition of cutting-edge innovations | Engage with editors of top journals in your field | Global networking and certification | Brand launching opportunities and much more to explore
Who will be the participants?
Academic Deans and Directors | Professors and Project Leads | Postdocs and Research Scholars | Young Scientists and Students | Healthcare Practitioners | Nutritionists and Dieticians | CEOs/CFOs/Chairs/Vice-Chairs | Business and Marketing Professionals | Experts seeking collaborations | Product Developers and Innovators | Association and Society Members | Funding Organizations & Investors
Important Scientific Sessions
Track 01: Clinical Nutrition and Therapeutics
Focuses on clinical applications of nutrition in managing chronic diseases, malnutrition, and metabolic disorders. Covers therapeutic diets, enteral and parenteral nutrition, and personalized interventions to enhance patient recovery, improve treatment outcomes, and integrate evidence-based nutrition into modern healthcare practices.
Track 02: Nutrigenomics and Personalized Nutrition
Explores the role of gene–diet interactions in shaping health outcomes. Discusses personalized nutrition based on genetic profiles, molecular mechanisms, and dietary interventions tailored to individual needs, aiming to prevent chronic conditions and optimize long-term wellness through precision nutrition strategies.
Track 03: Public Health Nutrition
Addresses nutrition at the population level through policies, programs, and interventions. Focuses on strategies to prevent obesity, malnutrition, and chronic diseases, while promoting sustainable diets, community-based initiatives, and equitable access to nutritious food across diverse populations worldwide.
Track 04: Pediatric and Adolescent Nutrition
Highlights the nutritional needs of infants, children, and adolescents. Covers breastfeeding, complementary feeding, growth requirements, and interventions for obesity, allergies, and deficiencies, aiming to ensure healthy growth, cognitive development, and long-term well-being during critical stages of life.
Track 05: Geriatric Nutrition and Healthy Aging
Discusses dietary approaches to support aging populations, focusing on preventing frailty, osteoporosis, sarcopenia, and cognitive decline. Examines strategies to enhance longevity, independence, and quality of life in older adults through nutrition tailored to physiological changes and health conditions.
Track 06: Sports Nutrition and Performance
Explores how nutrition optimizes athletic performance, endurance, and recovery. Highlights hydration, macronutrient requirements, supplementation, and innovative strategies to reduce injuries and improve resilience, ensuring athletes achieve peak performance and long-term health benefits.
Track 07: Nutrition and Chronic Disease Prevention
Examines dietary strategies to prevent and manage chronic diseases including diabetes, cardiovascular disorders, obesity, and cancer. Emphasizes plant-based diets, whole foods, and lifestyle modifications, underscoring the role of nutrition in long-term disease prevention and improved health outcomes.
Track 08: Malnutrition and Food Security
Focuses on global challenges of undernutrition, hidden hunger, and food insecurity. Explores strategies such as supplementation, fortified foods, sustainable agriculture, and policies to address inequities and ensure adequate, safe, and accessible nutrition for vulnerable populations worldwide.
Track 09: Functional Foods and Nutraceuticals
Highlights foods and bioactive compounds offering health benefits beyond nutrition. Covers innovations in nutraceuticals, fortified foods, and dietary supplements that support immunity, prevent chronic disease, and contribute to overall health promotion across communities and healthcare settings.
Track 10: Plant-Based and Sustainable Diets
Explores the health and environmental benefits of plant-based diets. Examines nutritional adequacy, disease prevention, and global sustainability, encouraging eco-friendly eating habits that reduce chronic disease burden and promote healthier lifestyles worldwide.
Track 11: Eating Disorders and Behavioral Nutrition
Examines eating behaviors and psychological aspects of nutrition, including anorexia, bulimia, binge eating, and obesity. Discusses diagnosis, treatment, and prevention strategies to support recovery, mental health, and development of healthier lifelong eating patterns.
Track 12: Maternal and Prenatal Nutrition
Highlights nutrition during pregnancy and lactation, focusing on maternal health, fetal development, and infant growth. Covers micronutrient supplementation, balanced diets, and interventions that improve pregnancy outcomes and long-term health of both mother and child.
Track 13: Immunonutrition and Inflammation
Explores how diet influences immune system regulation and inflammatory processes. Examines specific nutrients, antioxidants, and functional foods that support immunity, reduce chronic inflammation, and enhance patient recovery from infections, critical illness, or metabolic disorders.
Track 14: Microbiome and Gut Health
Investigates diet–microbiome interactions and their influence on digestion, metabolism, immunity, and chronic disease risk. Highlights dietary approaches, probiotics, and prebiotics that support a healthy gut ecosystem and improve gastrointestinal health.
Track 15: Obesity and Weight Management
Covers nutritional and behavioral interventions for preventing and managing obesity. Discusses dietary strategies, lifestyle modifications, and innovative therapies designed to promote healthy weight loss, metabolic balance, and long-term prevention of obesity-related diseases.
Track 16: Global Trends in Food and Nutrition
Examines evolving global dietary habits, cultural influences, and technological innovations in food production. Discusses strategies for promoting healthy nutrition, addressing sustainability challenges, and reducing the worldwide burden of diet-related diseases.
Track 17: Nutrition and Mental Health
Highlights the role of diet in mental well-being and neurological health. Explores nutritional psychiatry, brain–gut interactions, and dietary interventions involving vitamins, omega-3s, and probiotics in managing depression, anxiety, and cognitive decline.
Track 18: Critical Care and Hospital Nutrition
Covers nutrition in acute and critical care settings, including enteral and parenteral feeding. Examines metabolic monitoring, clinical guidelines, and specialized interventions designed to improve outcomes, recovery, and survival rates for critically ill patients.
Track 19: Nutritional Epidemiology
Explores research methods linking diet and disease in populations. Covers dietary assessments, statistical analyses, and evidence generation to guide public health strategies and inform effective nutrition-related policies and interventions globally.
Track 20: Alternative and Complementary Nutrition Approaches
Examines holistic approaches to nutrition, including traditional diets, herbal medicine, and complementary practices. Highlights their integration with modern healthcare to promote wellness, prevent disease, and support patient-centered nutrition