Euro Belgium Food Science and Agriculture Summit

Ranjithkumar Rajamani is from India.Presently he is working as an Assistant Professor, Department of Biotechnology, He published more than 50 Research articles in International Journals, also act as Editorial board member and reviewer in many referred journals. He received Vocational Excellence Award 2018 from Rotary club, India. Also, he selected for Best Young Scientist National Award 2019 for the outstanding excellence and remarkable achievements in the field of Teaching, Research and Publications.

Ermias Melaku is an Assistant professor at Jimma University College of Agriculture and Veterinary Medicine Department of Agricultural economics and Agribusiness. He holds a BSc in Agricultural Extension and MSc in Natural Resource Economics. He has worked for more than six years as socio-economic researcher, center manager and heads of farm management department at Bonga Agricultural Research center, one of the public research institutes in Ethiopia. Since 2012 he has been working as lecturer at Jimma University College of Agriculture and Veterinary Medicine and offering variety of courses. He has advised a number of BSc and MSc. Students. He has presented paper at the 11th conference in Jimma University. He has published more than 3 articles in the international journals. In addition he has served as College Education Quality Assurance and Reforms coordinator for two years.

Ajifolokun Oluyinka Mary is a Ph.D. Candidate in Microbiology at the University of Zululand, South Africa. Her areas of specialization include food safety and security, food nutrition, food microbiology and food products developments. Her research line is focused on optimization, exploitation and commercialization of underutilized agricultural products to enhance food security, safety and nutrition in developing countries.

She was going to Teaching Method Course in 2014. The course was arranged by Faculty of Physical and Basic Education at University of Sulaimani.She was DEMONSTRATER more than two year at the university. Her current job is LECTURER at University of Sulaimani. Shokhan Member of Kurdistan Agronomist Union from 2008 to present.

Pravinchandra C. Patel is a Professor at College of Agriculture, Parul University, Vadodara. He holds a PhD in Soil Science as a major subject & Agronomy as a minor. He has a experiences of 40 years of agriculture teaching, research, extension, farm development, soil fertility management and farming of different crops. Patel have 25 years experience in forage crops production and forage quality and he has carried out chemical analysis of quality and anti-quality parameters of different forage crops. Dr Patel obtained Hari Om Ashram Ayojit J. P. Trivedi Award during 2006 for the best contribution in Soil Science research. He has participated in 18th World Congress of Soil Sci., Frontiers of Soil Sci. Technology and the Information Age at Philadelphia, Pennsylvania ,USA in 2006 & presented 3 research papers. He has contributed 52 research papers, 2 books, 3 bulletin, and 40 popular articles.

Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 6 Master and Ph.D Thesis in Food and Dairy sciences and more than 61 scientific publications in food and dairy microbiology, functional dairy products , probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products. He has shared in national and international programs and projects. He joined many international conferences and workshop, in addition to scientific activities. In addition he awarded for CAS-TWAS Visiting Scholar Fellowship From 03 Aug., 2006 to 31 October 2006.Training of young researchers and lecturers on many science-related subjects; including courses for: Microbiological Analysis of Food, Control of Bacteria, Contamination during Food Process and Isolation and Identification of Microorganisms. He is a member of the Editorial Board of several international journals. He also served as a member of the Organizing Committee in International Congresses.

Shahrzad EBrahiminezhad is a Student of PhD degree in Shiraz universityc in Iran. Shahrzad has spend 2 years on this especial research which is about Souragh sauce She has also been involved in investigations of food packaging.

Bahareh Sotoudeh is a Student of PhD degree in Shiraz university in Iran involved pursuing a Master of food science and also investigations of food packaging.