Obesity 2022 hosted and organized by Longdom Conferences provide an international forum for the exchange of information in a wide arena of branches of weight loss, weight management and Obesity .The theme of the Conference is “Advanced techniques in Obesity”.
Obesity 2022 takes a great privilege to welcome you to the “5th World Summit on Obesity, Diet and Nutrition" going to be held during July 18-19, 2022 in London, UK. This theme enables participants to develop their insight into their own research field while expanding their perspectives, providing sound knowledge to highly eminent professionals and young researchers. It melds brief keynote Presentations, Speaker Talks, Exhibition, Symposia, and Workshops. Obesity 2022 which will be visited by all the prestigious Bariatric surgeons, Bariatricians, Diet doctor, Weight loss doctor, Endocrinologists, Physiatrists, Osteopathy doctors, Postgraduates, business meanders under a solitary rooftop.
Obesity is the result of interplay between genetic and environmental factors. Studies that have focused on inheritance patterns rather than on specific genes have found that 80% of the offspring of two obese parents were also obese, in contrast to less than 10% of the offspring of two parents who were of normal weight. Different people exposed to the same environment have different risks of obesity due to their underlying genetics.
Related conferences: Obesity conference | Nutrition conclave | Obesity & Diet meetings | Diet summit | Bariatric events | Obesity conclave | Nutrition symposium | Obesity & Nutrition symposium | Diet meetings | Bariatric & Nutrition event | Weight management meeting | Nutrition & Diet conference | Obesity symposium | Diet meeting |Bariatric symposium
To be a Bypass Surgery viable candidate, you should also be ready to re-learn your dietary habits. New dietary habits can help ensure the surgery has positive and lifelong effects. Before your surgery, you need to make plans for a special diet to follow both pre- and post-surgery. The pre-surgery diet is geared toward reducing the amount of fat in and around your liver. This reduces the risk of complications during the surgery. After the surgery, your doctor will tailor the general diet guidelines for you. The post-surgery diet usually consists of several weekly phases. It helps you recover, meet the needs of your now smaller stomach, and gain healthier eating habits.
The risk of overweight and obesity is higher in patients with psychiatric disorders than in persons without psychiatric disorders. Certain medications may cause weight gain or changes in body composition; these include insulin, sulfonylureas, thiazolidinediones, atypical antipsychotics, antidepressants, steroids.Certain anticonvulsants (phenytoin and valproate), pizotifen, and some forms of hormonal contraception.
Gut Bacteria is the study of the effect of infectious agents on metabolism is still in its early stages. Gut flora has been shown to differ between lean and obese people. There is an indication that gut flora can affect the metabolic potential. This apparent alteration is believed to confer a greater capacity to harvest energy contributing to obesity. Whether these differences are the direct cause or the result of obesity has yet to be determined unequivocally. The use of antibiotics among children has also been associated with obesity later in life.
A sedentary lifestyle plays a significant role in obesity. Worldwide there has been a large shift towards less physically demanding work, and currently at least 30% of the world's population gets insufficient exercise. This is primarily due to increasing use of mechanized transportation and a greater prevalence of labor-saving technology in the home. In children, there appear to be declines in levels of physical activity due to less walking and physical education. In both children and adults, there is an association between television viewing time and the risk of obesity.
Diet on societies become increasingly reliant on energy-dense, big-portions, and fast-food meals, the association between fast-food consumption and obesity becomes more concerning. Dietary energy supply per capita varies markedly between different regions and countries. It has also changed significantly over time. Total food energy consumption has been found to be related to obesity. An increase occurred in the average amount of food energy consumed. Most of this extra food energy came from an increase in carbohydrate consumption rather than fat consumption. The primary sources of these extra carbohydrates are sweetened beverages, fruit drinks, and iced tea is believed to be contributing to the rising rates of obesity and to an increased risk of metabolic syndrome and type 2 diabetes. Vitamin D deficiency is related to diseases associated with obesity.
The paradox of negative health consequences of obesity in the general population are well supported by the available evidence, health outcomes in certain subgroups seem to be improved at an increased BMI, a phenomenon known as the obesity survival paradox. The paradox was first described in 1999 in overweight and obese people undergoing hemodialysis and has subsequently been found in those with heart failure and peripheral artery disease (PAD).
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It includes ingestion, absorption, assimilation, biosynthesis, catabolism and excretion. The science that studies the physiological process of nutrition is called nutritional science.
Market Analysis of Obesity
Obesity 2022 to be held at London, UK. The obesity analysis market is estimated to be valued at USD 4.04 Billion in 2017, and is projected to reach USD 5.99 Billion by 2024, at a CAGR of 8.2% from 2017 to 2022. Analysis refers to the process of determining the nutritional content of food. Nutritional analysis involves two ways to calculate the nutritional content of a food sample; chemically, and by calculation. Nutritional analysis has been increasing in the global market due to the rise in consumer awareness, implementation of food safety and nutritional labelling regulations, globalization of food trade, and advancement in technology.
The global dietary supplements market is expected to reach USD 278.02 billion by 2024, at a CAGR of 9.6% from 2016 to 2024, according to a report by Grand View Research, Inc. Rising obesity rates in developed economies including the U.S. and Germany as a result of fluctuating dieting patterns along hectic work style among adults is expected to prompt the spending on nutritional supplements.
Over the past few years, the high adoption rate of fast foods along sedentary lifestyle in emerging economies including China and India has led to the increase in the prevalence of cardiovascular disorders, diabetes, and obesity. As a result, the individuals among high socio-economic and upper-middle-class income groups are expected to perceive the Nutraceuticals including dietary supplements as the alternatives to prescribed drugs.
The University of Newcastle, Australia
The University of Queensland, Australia
University of Canberra, Australia
University of Copenhagen, Denmark
Abertay University, UK
- Food Science and Nutrition Research Centre (FSNRC)
- Food and Nutrition Research Institute (FNRI)
- Centre for Nutrition Research (CNR)
- Jean Mayer Human Nutrition Research centre
Related Associations and Societies:
Federation of European Nutrition Societies
International Union of Nutritional Sciences
British Dietetic Association
British Nutrition Foundation
Center for Nutrition Policy and Promotion
Past Conference Report
Nursing 2021 Report
We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations and Exhibitors for making Nursing 2021 Conference the best ever!
International Conference on Nursing, hosted by the Longdom Conference was held during Oct-27-28, 2020 at Rome, Italy based on the theme “Transforming Nursing to by linking to evidence of Nation”
The conference was initiated with the Honorable presence of the Keynote forum. The list includes:
Limin Wang- Peking University,China
Mir Anwar, Richmond Chest Hospital,South Africa
Ching-Yun Ching- Nursing Shou University,Taiwan
Thomas Frederick Hartley- Hartley Consulting, USA
Masahiro Onuma- Trisguide Ltd., Japan
Webinar on Food Security, Safety and Sustainability 2020 Report
We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations and Exhibitors for making Food Security 2020 Webinar the best ever!
International Webinar on Food Security, hosted by the Longdom Conference was held during November 09, 2020 at Rome, Italy based on the theme “New Trends In The Technology Of Food”
The Webinar was initiated with the honorable presence of the Keynote forum. The list includes:
Dr. Binay Kumar Chakraborty- Project Director at Department of Fisheries, Bangladesh
Nihar Chattopadhyay - Professor in Aquaculture at West Bengal University of Animal & Fishery Sciences, India
Dr. Gargi Maitra, Fortis Memorial Research Institute, India
Kelly Welton, La Quinta, USA
K. M. Yacob, Marma Heatth Centre, India
Public Health 2020 Report
We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations and Exhibitors for making Public Health 2020 Conference the best ever!
International Conference on Public Health, hosted by the Longdom Conference was held during October 20-21, 2020 at London, UK based on the theme "Challenging the Sustainability of Future Health Care and the Quality of Life".
The Conference was initiated with the honorable presence of the Keynote forum. The list includes:
Prof Magdy Abouzeid, Egypt
Dr Amr Elnaggar, UAE
Dr Rahul Hajari, India
DR.Anil Batta , Govt.Medical College, India
Assoc Prof Dr Suad Trebinjac
East Asian Congress on Nursing and Primary Health Care 2019 Report
Susan Solecki- Drexel University, USA
Margaret Fitch-Canadian Association Of Nursing in Oncology, Canada
Edith Bianchi-Wearable Technologies, Israel
Dr.Michael Dean Kaltenbach-University of Pennsylvania, USA