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Changes in bacterial communities during vermicomposting

2019-07-04

The role of bacterial succession during vermicomposting provides an evidence of microbial functions which has beneficial effects on soil and plants.

Improvement in yielding of cereal crops through genetic breakthrough

2019-07-11

The achievement of improvement of yield has taken place due to the breakthrough in the genetics of senescence and this has a great impact to the food industry in the era of climate change.

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Changes in bacterial communities during vermicomposting

Improvement in yielding of cereal crops through genetic breakthrough

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