Rome, the historic capital of Italy, is a vibrant and culturally rich city known for its unparalleled heritage, world-class cuisine, and advanced scientific and academic institutions. Renowned for its universities, research centers, and institutions specializing in food science, nutrition, and public health, Rome has become a prominent hub for global innovation, education, and professional collaboration. The city combines centuries-old architecture, iconic landmarks, and a thriving culinary and arts scene, making it an inspiring destination for international delegates.

Rome’s strategic location in Europe ensures excellent connectivity, with Leonardo da Vinci International Airport (Fiumicino) offering flights from across the globe and an efficient public transport system providing seamless access to conference venues and city attractions. Delegates can explore historic landmarks such as the Colosseum, Vatican City, Pantheon, Roman Forum, and Piazza Navona, while enjoying safe and accessible accommodations, dining, and leisure experiences.

Academically, the city attracts leading scholars, researchers, and industry professionals in food technology, nutrition, and health sciences, fostering collaboration and knowledge exchange. Its vibrant, multicultural environment provides an inspiring backdrop that encourages creativity, networking, and professional growth. Moreover, Rome’s world-class conference facilities, hotels, and convention centers are equipped with modern technology, ensuring comfort and convenience for all attendees.The  conference in Rome guarantees high visibility, strong participation, and the unique opportunity to combine academic excellence with rich cultural, culinary, and recreational experiences.