About Longdom Conferences

Longdom Conferences hosting 200+ leading international conferences and virtual events annually. It is instrumental in bringing together experts and learners from all over the globe for mutual growth and effective research-oriented discussions. As per the present market demand and growth in the field of Food Technology and Nutrition research, Longdom meetings are hosting its 7th International Conference on Food Technology and Nutrition aims to bring together a diverse community of researchers, scientists, nutritionists, food technologists, industry leaders, policymakers, and entrepreneurs from around the world to explore these cutting-edge developments.

The conference offers a dynamic forum for knowledge exchange, critical discussion of emerging trends, and the development of practical approaches to challenges in food safety, nutrition, and sustainable production. Attendees will have the opportunity to present their research, demonstrate innovative technologies, and build collaborative partnerships that support future progress. Through interdisciplinary engagement, the event aims to strengthen connections between research, industry, and policy, contributing to improved public health, resilient food systems, and innovation within the global food sector

Why join LONGDOM Conferences?

Understand the current state of research | Meet international colleagues and experts | Visit the exhibition of leading-edge technology | Engage with editors of the top journals in your field | Global networking and certification | Brand Launching and many more to explore.

Who will be the participants?

KEY HIGHLIGHTS:

Plenary sessions with world-renowned speakers sharing global perspectives
Panel discussions on food safety, sustainability, innovation, and nutrition trends
Interactive workshops covering functional foods, nutraceuticals, and food technologies
Poster presentations and research showcases highlighting best practices and case studies
Networking sessions to foster collaborations among academics, industry, and policymakers
Exhibition area featuring the latest technologies, services, and innovations in food science and nutrition
Roundtable discussions with industry, research, and policy experts
Awards & recognition ceremonies celebrating excellence in food technology and nutrition
Cultural experiences in Rome, combining learning, networking, and leisure

VISA ASSISTANCE:

The 7th International Conference on Food Technology and Nutrition 2026 Organizing Committee does not process visa applications directly. However, we provide official supporting documents to assist participants in obtaining a visa, including:

Letter of Invitation
Letter of Abstract Acceptance
Registration Payment Receipt

Please note that embassies or consulates may request additional documents beyond those provided by the conference.

SESSION AND TRACKS:

Track 1: Global Trends in Food Technology and Nutrition
Emerging innovations and technological advances are reshaping food production and consumption worldwide. Consumer preferences and global market dynamics influence product development and strategies. Emphasis is placed on sustainable practices, nutrition improvement, and food security. Digital technologies and functional foods are driving industry transformation. Companies and countries compete to lead in innovative food systems.

Track 2: Functional Foods and Nutraceuticals
Foods and supplements are designed to offer benefits beyond basic nutrition, supporting immunity and reducing disease risk. Bioactive compounds, probiotics, and plant-derived ingredients play a key role. Functional beverages and sports nutrition products are gaining popularity. Consumer acceptance and market trends influence product development. Regulatory compliance ensures safety and credibility in the nutraceutical market.

Best Food Technology Societies:
NIFTEM Technical Society | The Japanese Society for Food Science and Technology | NUS Food Science and Technology Society | Society of Food Science and Technology | ACS Food Science & Technology

Track 3: Food Safety and Quality Assurance
Modern strategies ensure that food products are safe, high-quality, and free from contaminants. HACCP, allergen management, and traceability strengthen consumer trust. Risk assessment and mitigation protect public health across the supply chain. Advanced testing technologies detect pathogens and chemical hazards efficiently. Accurate labeling and certifications maintain compliance with global standards.

Top Food Technology Societies
Food Technology and Society | Singapore Institute of Food Science and Technology | Food Science and Technology Society | The Society of Food Hygiene & Technology | Canadian Institute of Food Science & Technology

Track 4: Sustainable Food Systems and Agriculture
Agricultural innovations aim to increase efficiency while minimizing environmental impact. Regenerative and organic practices enhance soil health and biodiversity. Climate-resilient crops and precision farming improve food production resilience. Circular economy approaches reduce waste and promote sustainability. Community-based practices support local food security and long-term ecosystem health.

List of Food Technology Societies:
Finnish Society of Food Science and Technology | International Food & Beverage Technology Association | Food Technology Association of Australia | Brazilian Society of Food Science and Technology | International Association for Cereal Science and Technology

Track 5: Innovative Food Processing Technologies
Advanced processing methods improve food safety, quality, and nutritional value. High-pressure processing, cold plasma, and extrusion techniques preserve nutrients effectively. 3D printing and automation streamline manufacturing and customization. Smart technologies and non-thermal preservation extend shelf life. Innovation in processing enhances efficiency and consumer satisfaction.

Track 6: Alternative Proteins and Plant-Based Nutrition
Rising demand for sustainable proteins drives innovation in plant-based and lab-grown foods. Soy, pea, and insect-based proteins are gaining market acceptance. Products focus on fortification, digestibility, and functional benefits. Environmental impact reduction motivates industry adoption. Consumer trends and nutritional needs guide product development.

Supporting Food Technology Societies:
Federation of Science and Technology Societies | Sensory food science in the changing society | Rwandan Society of Food Science and Technology | Food Technology Pune Sinhgad Educational Society

Track 7: Personalized Nutrition and Dietetics
Dietary strategies are tailored to individual genetics, metabolism, and lifestyle. Digital platforms and wearable devices enable precise monitoring and recommendations. Nutrigenomics supports preventive health and chronic disease management. Personalized nutrition enhances overall well-being and patient care. Research continues to refine diet-health correlations and interventions.

Track 8: Food Biotechnology and Bioengineering
Biotechnology improves food quality, nutrition, and safety through advanced genetic and microbial techniques. Fermentation, biofortification, and enzyme applications create functional ingredients. Synthetic biology enables novel food solutions. Regulatory and ethical considerations guide responsible use. Innovations enhance efficiency, sustainability, and consumer benefits.

Core Food Technology Societies:
GFoRSS – Global Food Regulatory Science Society | UTAR Agricultural and Food Science Society Singapore Institute of Food Science and Technology | Australian Institute of Food Science and Technology

Track 9: Digital Food Technology and AI Applications
AI, IoT, and smart systems optimize food production, supply chains, and quality control. Predictive analytics improve safety and minimize losses. Consumer-facing apps enhance engagement and personalized nutrition. Automation increases efficiency in processing and distribution. Digital technologies are transforming the entire food ecosystem globally.

Few Global Nutrition Societies:
GFoRSS – Global Food Regulatory Science Society | Food Biotechnology Conferences | Universal Society of Food and Nutrition | Food Nanotechnology Workshops | Nutrition Conference

Track 10: Clinical Nutrition and Public Health
Nutrition interventions prevent and manage diseases at both individual and population levels. Programs address obesity, malnutrition, and age-specific health needs. Dietary strategies are evidence-based and support wellness. Public health initiatives promote healthy lifestyles and education. Policy-driven approaches strengthen global nutrition outcomes.

Track 11: Food Packaging and Preservation Technologies
Innovative packaging protects food quality, safety, and shelf life. Biodegradable, smart, and active packaging solutions reduce environmental impact. Modified atmosphere and nanotechnology preserve freshness effectively. Packaging enhances consumer convenience and product appeal. Sustainability and regulatory compliance are key considerations.

Track 12: Food Policy, Regulation, and Global Standards
Regulatory frameworks ensure safety, quality, and global compliance. Labeling, trade regulations, and certifications maintain transparency. International standards guide food production and distribution. Policies support sustainable and ethical practices. Collaboration between governments and industry drives regulatory harmonization.

Track 13: Consumer Behavior and Market Trends
Dietary choices, lifestyle, and culture shape food consumption patterns. Market research informs product positioning and innovation. Sustainable consumption and functional foods are increasingly valued. Social media influences trends and consumer awareness. Insights into behavior create growth opportunities in emerging markets.

Best Food Technology Societies:
NUS Food Science and Technology Society | Society of Food Science and Technology | ACS Food Science & Technology | Brussels Food Technology Association

Track 14: Clinical and Sports Nutrition
Nutrition science supports athletic performance, recovery, and overall health. Evidence-based diet planning and supplementation optimize results. Functional foods and personalized interventions enhance outcomes. Weight management and rehabilitation are addressed through targeted strategies. Sports and clinical nutrition integrate diet with lifestyle and activity.

Top Food Technology Societies
Food Science and Technology Society | The Society of Food Hygiene & Technology | Canadian Institute of Food Science & Technology | Pakistan Society of Food Scientists & Technologists

Track 15: Food Security and Global Nutrition Challenges
Ensuring access to safe and nutritious food is critical worldwide. Climate-resilient agriculture and biofortification improve production. Sustainable supply chains enhance availability in vulnerable regions. Community programs address hunger and malnutrition. Global partnerships strengthen equitable nutrition and food security initiatives.

List of Food Technology Societies:
Society of Food Science & Technology | Canadian Institute of Food Science and Technology | Brazilian Society of Food Science and Technology | International Association for Cereal Science and Technology

Track 16: Food Innovation and Product Development
New products combine flavor, texture, and nutrition to meet modern consumer demands. Sensory evaluation and market research ensure acceptance. Functional ingredient integration drives health benefits. Collaboration with R&D teams supports successful product launches. Innovation enhances competitiveness and market relevance.

Track 17: Gut Health and Microbiome Research
The gut microbiome plays a central role in digestion, immunity, and disease prevention. Probiotics, prebiotics, and fermented foods support microbial balance. Personalized gut-targeted nutrition improves health outcomes. Research informs functional foods and clinical applications. Innovations aim to prevent disease and optimize metabolic health.

Supporting Food Technology Societies:
Sensory food science in the changing society | Rwandan Society of Food Science and Technology | Food Technology Pune Sinhgad Educational Society | Food - Royal Society of Biology

Track 18: Food Industry Sustainability and Ethics
Sustainable production reduces environmental impact and promotes ethical sourcing. Waste management, energy efficiency, and eco-friendly packaging are emphasized. Corporate responsibility builds transparency and consumer trust. Ethical practices improve social and environmental outcomes. Green innovation drives long-term industry sustainability.

Relevant Food Technology Societies:
Universal Society of Food and Nutrition | Food Science Society | International Union of Food Science and Technology | Universal Society of Food and Nutrition | ACS Food Science & Technology

Clinical Nutrition: Global Markets to 2027

Report Highlights:

The global market for clinical nutrition is estimated to grow from $59.6 billion in 2020 to $75.4 billion by 2025, at a compound annual growth rate (CAGR) of 4.8% during the forecast period of 2019-2027.

Past Conference Reports:

Report 1: Food Nutrition Meet 2024:

The desire to get fit and healthy is a common goal, but the thought of making major changes in our diet or changing the diet completely can be overwhelming. Fortunately, even small tweaks can prove as essential steps towards achieving health goals in the long run. March, as we celebrate National Nutrition Month 2023, we share with you a few simple changes that you can make in your diet and talk about the difference each can make to your health.

1. David Boulton, National Association of School Superintendents, USA
2. Adrian Low, Vezina McGill University, Hong kong
3. Lea Lis, New York University Medical Center, USA
4. Olivia Levine, Sackler School of Medicine, USA
5. Helen Brice, University of Edinburgh, UK

Report 2: Food Technology Summit 2023:

Clextral will participate to the Food Technology Summit & Expo 2022 from September 28th to September 29th in Mexico City (Mexico). This event gathers professionals from the food industry so it’s the place to be to discover the latest innovations. Eduardo Martinez, our expert from Clextral USA, will welcome you at our booth 2916.

We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations, and Exhibitors for making Food Technology Summit the best! International Conference on Food Technology hosted by the Longdom Conferences was held on September 28-29 , 2022 in Mexico.. It is focusing on the theme "Exploare and Enhance Knowledge on Nutrition and Public Health “ to enhance knowledge among Nutrition and Healthcare organizations dealing with Nutrition and its related subjects. The conference was initiated with the honorable presence of the keynote forum. The list includes:
1. Lynn Motz, Board-certified Acute Care Nurse Practitioner, USA
2. Elizabeth Brodie, Edinburgh Napier University, UK
3. Ligia Patricia Rojas Valenciano, University of Costa Rica, USA
4. Freida Pemberton, Molloy College, USA
5. Anne Gallen, Health Service Executive, Ireland.

Report 3: Webinar on Food Technology and Nutrition

We gratefully thank all our wonderful Speakers, webinar Attendees, Students, Media Partners, Associations, and Exhibitors for making the Webinar on Food Technology and Nutrition the best. Webinar on Food Technology and Nutrition hosted by the Longdom Conferences was held on May 29, 2020, in London, UK based on the theme “Future advancements in food safety " The conference was initiated with the honorable presence of the keynote forum. The list includes:
1. Jean Hughes, Dalhousie University, Canada.
2. Maria-Teresa Parisotto, Fresenius Medical Care, USA.
3. Kathryn Weaver, University of New Brunswick, Canada.
4. Geetha Kada, Montgomery College of Nursing, USA.
5. Geraldine Shaw, Health Service Executive, Ireland.

We have received huge success in all those conferences & webinars with the help of our attendees, who are the true wheels behind the fruitful hosting. Now, as the situations are becoming normal and travel are mostly allowed, Longdom Conferences is proud to announce the "7th International Conference on Food Technology and Nutrition " to be held on May 25-26, 2026 Rome, Italy.
For Registartion details visit: https://www.longdom.com/foodtechnology/registration

Abstracts enquiry

Registration enquiry

Contact Enquiry

Phone

WhatsApp

Useful Links

News

Newsletter