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Scientific program

Aug 10-12, 2023    Vienna, Austria
Webinar

2nd International Conference on Food Science and Agriculture

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Forever chemicals persist through wastewater treatment, may enter crops

2022-10-27 - 2022-10

PFAS (per-and polyfluoroalkyl substances), a group of more than 4,700 fully synthetic compounds that are widely used in industrial and manufacturing processes and found in many consumer products, persist through wastewater treatment at levels that may impact the long-term feasibility of "beneficial reuse of treated wastewater," according to a study conducted by researchers at Penn State and recently published in the Agronomy Journal.

Husker study: Brazil can grow more soybeans without deforesting Amazon

2022-10-27 - 2022-10

A new study describes agricultural intensification strategies to allow Brazil, the world's largest soybean exporter, to increase its soybean production by 36% in the next 15 years without further encroachment into the Amazonian rainforest. The study draws heavily upon the Global Yield Gap Atlas, an agronomic database covering more than 15 crops across 75 countries. If current trends continue, Brazil will convert about 13 million acres of environmentally fragile rainforest and savannah to soybean production by 2035, causing biodiversity loss and climate-threatening carbon dioxide emissions.

Onshore algae farms could be 'breadbasket for Global South'

2022-10-27 - 2022-10

Growing nutritious, protein-dense microalgae in onshore, seawater-fed aquaculture systems -- particularly along the coasts of the Global South -- could help increase food production by more than 50% and feed a projected 10 billion people by 2050.

New genetic variation from old and exotic varieties for environmentally friendly wheat cultivation

2022-10-27 - 2022-10

Gene banks worldwide make an important contribution to the conservation of biological diversity. In addition to negative traits, old and exotic varieties possess many valuable gene variants that have been lost in modern varieties but may be crucial for plant production in the future. But how can this hidden treasure of valuable biodiversity be tapped for agriculture? This is the question that a research team has been investigating. In an interdisciplinary approach involving plant breeders, plant geneticists, plant pathologists and bioinformaticians, they succeeded in detecting new biodiversity from old varieties for yield performance and resistance to yellow rust infestation in order to leverage it for crop production.

Structure of wheat immune protein resolved -- important tool in the battle for food security

2022-10-27 - 2022-10

Scientists from the Max Planck Institute for Plant Breeding Research and the University of Cologne in Germany together with colleagues from China have unravelled how wheat protects itself from a deadly pathogen. Their findings, published in the journal Nature, could be harnessed to make important crop species more resistant to disease.

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