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November 09, 2020    London, UK

Webinar on Food Security Food Safety and Sustainability

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November 09, 2020

Webinar on Food Security Food Safety and Sustainability

New Trends In The Technology Of Food

Briefly Know About This Event

Longdom Conferences extends our immense pleasure and honor to invite you to attend the “Webinar on Food Security Food Safety and Sustainability”, scheduled on November 9, 2020. It is focusing on the theme “New Trends In The Technology Of Food " to enhance and explore knowledge among academics and industry personnel dealing with Food Technology and Food Science nonmaterial and its related subjects to establish corporations and exchanging ideas and it aims to provide the right stage to present stimulating Keynote talks, plenary sessions, discussion panels, b2b Meetings, poster symposia, young researchers forum, Video Presentations, and Workshops.

Sessions

"Food security" is an adaptable idea and is typically connected at three levels of total: national, territorial, and household or individual. Food security exists when all individuals, at all times, have physical, social, and economic access to adequate food that meets their dietary needs and food inclinations for a healthy and sound life. The three determinants of food security are food availability, food access, and food utilization. Attiring global food security and restoring demands on the environment is the greatest challenge faced by mankind. By the time 2050 at least nine Billion people need food, and increasing incomes and urbanization will inevitably lead to dietary revamp. The food security competitiveness will increasingly fringe the triple burden of malnutrition– undernutrition, obesity and deficiencies in micronutrient. The importance of the food security issues has led to huge scientific strides which forwards and making it difficult to keep up with the rapidly expanding value of scientific research and technology.

  • Fermentation in Food processing
  • Microbial Polymers
  • Food Testing
  • Challenges To Achieving Food Security
  • Risk to Food Security
  • Global Water Crisis
  • Agricultural Disease
  • FOOD Sovereignty
  • Immunology
  • Food insecurity
  • Family and Consumer Sciences
  • The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem
  • Economists and Policymakers

Climate change affects agriculture and food production in complex ways. It affects food production directly through changes in agro-ecological conditions and indirectly by affecting growth and distribution of incomes, a moderate incremental warming in some humid and temperate grasslands may increase pasture productivity and reduce the need for housing and for compound feed. These gains have to increase in atmospheric carbon dioxide (CO2) concentrations. Finally, a number of recent studies are set against an increased frequency of extreme events. Another important change for agriculture is estimated the likely changes in land suitability, potential yields, and agricultural production on the current suite of crops and cultivars available today. Global and regional weather conditions are also expected to become more variable than at present, with increases in the frequency and severity of extreme events such as cyclones, floods, hailstorms, and droughts. The main concern about climate change and food security is that changing climatic conditions can initiate a vicious circle where infectious disease causes or compounds hunger, which, in turn, makes the affected populations more susceptible to infectious disease. Essentially all manifestations of climate change, be they drought, higher temperatures, or heavy rainfalls have an impact on the disease pressure, and there is growing evidence that these changes affect food safety and food security.

Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics. Food security is a condition related to the supply of food, and individuals' access to it.

Sustainable Development Goal 2 - Zero Hunger- is one of the 17 SDGs. It aims to end hunger, achieve food security and improved nutrition and promote sustainable agriculture by 2030. Though the 17 SDGs together are required for holistic sustainable development, many of them could result in some unintended, negative consequences or some missed synergies with other SDGs when implemented in isolation. For example, several of the targets of SDG 2 have potential for both tradeoffs and synergies with the impact on ecosystems (SDG 15) and water (SDG 6). Others, such as increasing income through doubling agricultural production are often considered synergies with improved human nutrition but evidence does not always support this assumption. As a consequence, action towards SDG2 may be considered to leverage the whole Agenda 2030 under certain conditions. Achieving Zero Hunger and its sub goals of food security, increased nutrition and sustainable agriculture, thus needs systems thinking and implementation. This conference theme addresses examples of the types of tradeoffs and synergies that are likely to occur and how to handle these to guide a holistic implementation of the SDGs.

Sustainability of global food production and its standard depend to a greater extent on the quality of the environment. At present time the quality of the environment in which the food production depends on is at a critical margin since environmental degradation and pollution of environment is increasing in a terrify rate. Food security is a condition related to the supply of food, and individuals' access to it. Food availability relates to the supply of food through production, distribution, and exchange. Food production is determined by a variety of factors including land ownership and use; soil management; crop selection, breeding, and management; livestock breeding and management; and harvesting. Water and food security >> UN-Water factsheet on water for food. Water is key to food security. Crops and livestock need water to grow. Agriculture requires large quantities of water for irrigation and of good quality for various production processes. Food security is a condition related to the supply of food, and individuals' access to it. Concerns..... Food availability relates to the supply of food through production, distribution, and exchange. Food production is determined by a variety of factors including land ownership and use; soil management; crop selection, breeding, and selection, crop ... Food distribution involves a series of post-harvest activities .Food is lost or wasted throughout various stages of the food supply chain. Finally, consumers may waste food by throwing it away. Food loss refers to food that is lost at production, post-harvest and processing stages in the food supply chain.

Food safety is responsible for providing a safety net for millions of people who are food-insecure and for developing and promoting dietary guidance based on scientific evidence. Food safety works to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports agriculture and inspires public confidence.

Quality is a measure of the level of magnificence or level of worthiness by the buyer. Nourishment quality is the arrangement of buyer prerequisites, for example, security, item, dietary and tangible. This incorporates outside elements, for example, measure, shape, shading, consistency, flavor and surface.

Sustenance quality is an essential nourishment producing necessity, since sustenance shoppers are vulnerable to any sort of sullying that may happen amid assembling process. Ensure that the sustenance preparing condition is spotless keeping in mind the end goal to deliver the most secure conceivable nourishment for the purchaser. The essential parts of sustenance quality are: nourishment wellbeing, tangible attributes and wholesome esteem. Nutritive esteem is one of the essential qualities, which is presently considered by the purchasers as a quality characteristic. Wellbeing of sustenance is a fundamental necessity of nourishment quality.

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