Scientific program

May 28, 2021    ,

Webinar on Food Safety

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Speakers

Sruthi Josyula
1

Sruthi Josyula

Institute of Chemical Technology, IOC India

Title: Food Safety

Prakash-Kondekar
1

Prakash-Kondekar

Visiting Faculty, Mumbai University India

Title: Food Toxicology and Microbial aspects of food

Hensy rose
1

Hensy rose

Banaras Hindu University India

Title: HACCP Approach to food safety