Nutraceutical and Dietary Supplements

Dietary Supplements and Nutraceuticals is a peer-reviewed scientific journal that focuses on nutraceuticals and dietary supplements. The major goal of Dietary Supplements and Nutraceuticals is to publish research demonstrating how nutraceuticals and dietary supplements can aid in the promotion of optimal health, and prevent nutritional deficiencies, illnesses, and chronic/viral diseases. Ultimately, this research encourages the advancement of these products. The journal is a great resource for students, professors, public health professionals, medical doctors, dieticians, nutritionists, government representatives 

Food Allergy and Public health

Food allergies are a growing food safety and public health concern that affect an estimated 8% of children in the United States. That’s 1 in 13 children, or about 2 students per classroom. A food allergy occurs when the body has a specific and reproducible immune response to certain foods. The body’s immune response can be severe and life threatening, such as anaphylaxis. Although the immune system normally protects people from germs, in people with food allergies, the immune system mistakenly responds to food as if it were harmful.

Future Trends on Nutrition Technology

Food and nutrition are the way that we get fuel, providing energy for our bodies. We need to replace nutrients in our bodies with a new supply every day. Water is an important component of nutrition. Fats, proteins, and carbohydrates are all required. Maintaining key vitamins and minerals are also important to maintaining good health. For pregnant women and adults over 50, vitamins such as vitamin D and minerals such as calcium and iron are important to consider when choosing foods to eat, as well as possible dietary supplements.ood and nutrition are the way that we get fuel, providing energy for our bodies. We need to replace nutrients in our bodies with a new supply every day. Water is an important component of nutrition. Fats, proteins, and carbohydrates are all required. Maintaining key vitamins and minerals are also important to maintaining good health. 

Gastrointestinal and Hepatic Pharmacology

For patients with inflammatory bowel disease (IBD) in remission, the benefits of therapeutic drug monitoring (ie, measuring serum concentrations of anti-tumor necrosis factor [TNF] agents and antidrug antibodies) are uncertain. In a meta-analysis of nine trials including 1405 patients with IBD in remission with anti-TNF therapy, there were no significant differences in rates of sustained remission, antidrug antibodies, or serious adverse events between patients who had therapeutic drug monitoring versus those managed conventionally

Nutraceuticals for Cardiovascular Health

Heart and blood vessel disease — also called heart disease — includes numerous problems, many of which are related to a process called atherosclerosis. Atherosclerosis is a condition that develops when a substance called plaque builds up in the walls of the arteries. This buildup narrows the arteries, making it harder for blood to flow through. If a blood clot forms, it can stop the blood flow. This can cause a heart attack or stroke.

Regulation of Dietary Supplements

A dietary supplement is defined as a product taken by mouth containing a dietary ingredient intended to supplement the diet. Dietary ingredients include vitamins, minerals, herbs or other botanicals, and amino acids. In 1994, Congress passed the Dietary Supplements Health and Education Act (DSHEA), an important piece of legislation which provided a regulatory framework for assuring the safety of dietary supplements. DSHEA also granted the U.S. Food and Drug Administration (FDA) authority to establish regulations regarding dietary supplement manufacturing, regulating health claims and labeling.

Dietary supplements are regulated products. Dietary supplement marketing, manufacturing, labeling, and advertising are all covered by regulations enforced by FDA and the Federal Trade Commission.

Challenges Involved in Neutraceuticals

Current trends in biological research have indicated a strong link between health and diet. Nutraceuticals can be defined as concentrated extracts from food sources that provide health benefits including prevention of diseases and promotion of general wellbeing for sufferers of chronic diseases. Stephen De Felice coined the term “nutraceutical” in 1989. He defined it as food or a part of food with medicinal benefits, hence the amalgamation of food with pharmaceuticals. The category is broad, as it may include functional foods, dietary supplements, food additives,

Drug Metabolism and Transport

1. encourage international co-operation among pharmacologists and other scientists interested in the metabolism and physiological disposition of drugs and environmental chemicals.
2. sponsor international symposia, workshops and collaborative research in the area of drug metabolism.
3. promote the use of innovative concepts and methodology in the area of drug metabolism.
4. encourage collaboration and communication with other regional and international organizations interested in furthering the development of the field of drug metabolism.
5. promote symposia, workshops and other teaching programmes in developing countries, and to encourage the exchange of fellows and visiting lecturers between these and other countries.
6. encourage scientists from developing countries to train in laboratories of leading investigators in other countries.

Drugs Outcomes Research and Policies

Pharmaceutical Outcomes and Policy Research (POPR) is a specialty track/program in Pharmaceutical Sciences. The POPR track will train students to investigate the impact and outcomes of pharmaceutical products, pharmacy services, and pharmaceutical policies across health care systems. The core mission of POPR is the advancement of knowledge about the safety and effectiveness of medicines, and pharmacy’s role in improving population health. POPR students most often focus on patient-centered outcomes such as access, safety, quality of care, costs, and patient-reported health. Graduates will be trained to work in a broad range of settings, including: academia; pharmaceutical industry; government organizations such as FDA, AHRQ, NIH; contract research organizations; and health care systems

Experimental Pharmacology and Drug Discovery

In the fields of medicine, biotechnology and pharmacology, drug discovery is the process by which new candidate medications are discovered. Historically, drugs were discovered by identifying the active ingredient from traditional remedies or by serendipitous discovery, as with penicillin.

Modern drug discovery involves the identification of screening hits, medicinal chemistry and optimization of those hits to increase the affinity, selectivity (to reduce the potential of side effects), efficacy/potency, metabolic stability Once a compound that fulfills all of these requirements has been identified, the process of drug development can continue. If successful, clinical trials are developed.

Dietary supplements

Dietary supplements are products that contain one or more dietary ingredients, such as vitamins, minerals, amino acids, herbs, botanicals, or other substances, which are intended to supplement an individual's diet. These supplements come in various forms, including capsules, tablets, softgels, powders, liquids, and more. Dietary supplements are widely available over-the-counter and are often used to provide essential nutrients, support specific health goals, or address nutritional deficiencies.

Here are some key points about dietary supplements:

Bioactive Compounds

Bioactive compounds are naturally occurring or synthetic substances found in foods, plants, and other organisms that can have specific biological or physiological effects on living organisms when consumed or applied. These compounds are often associated with various health benefits and are the subject of scientific research for their potential therapeutic or preventive properties.

      Here are some key points about bioactive compounds:

1. Diverse Sources
2. Health Benefits
3. Common Bioactive Compounds
4. Antioxidant Activity
5. Pharmacological Activity
6. Dietary and Nutritional Impact
7. Scientific Research

Natural Sources

"Natural sources" typically refer to the places or origins from which substances, materials, or resources are derived without significant human intervention or processing. These sources can encompass a wide range of natural elements, including living organisms, minerals, environments, and more.

Here are some common contexts in which the term "natural sources" is used:

1. Natural Resources
2. Food and Nutrition
3. Medicinal Plants
4. Renewable Energy
5. Chemistry and Chemistry Products
6. Environmental Conservation
7. Water Sources

Nutritional Value

The nutritional value of food refers to the content of essential nutrients and other compounds that provide energy and support various bodily functions. These nutrients are essential for maintaining good health and well-being.

 The key nutrients in food include:

1. Macronutrients
2. Micronutrients
3. Water
4. Fiber
5. Antioxidants
6. Phytochemicals

Phytochemicals

Phytochemicals, short for phytonutrients, are natural bioactive compounds found in plants. These compounds are responsible for the color, flavor, and disease resistance of plants, and they also offer various health benefits when consumed by humans. Phytochemicals are not classified as essential nutrients like vitamins and minerals, but they have been extensively studied for their potential health-promoting properties. There are thousands of different phytochemicals found in various plant foods, and some of the well-known categories include:

1. Flavonoids
2. Carotenoids
3. Glucosinolates
4. Phenolic Compounds

Antioxidants

Antioxidants are compounds that help protect the body from oxidative stress and damage caused by free radicals. Free radicals are highly reactive molecules that can harm cells, DNA, and other cellular components, contributing to various diseases and aging processes. Antioxidants neutralize free radicals by donating an electron, thus preventing or minimizing their damaging effects. Many antioxidants are naturally found in foods, and consuming a diet rich in these compounds may provide several health benefits.

Here are some common antioxidants and their food sources:

1. Vitamin C (Ascorbic Acid)
2. Vitamin E (Tocopherols and Tocotrienols)
3. Beta-Carotene
4. Resveratro
5. Selenium
6. Flavonoids

Omega-3 fatty acids

Omega-3 fatty acids are a group of polyunsaturated fats that are essential for human health. They are called "essential" because the body cannot produce them on its own, so they must be obtained through dietary sources.

There are three main types of omega-3 fatty acids:

1. Alpha-Linolenic Acid (ALA)
2. Eicosapentaenoic Acid (EPA)
3. Docosahexaenoic Acid (DHA)

Coenzyme Q10

Coenzyme Q10, often abbreviated as CoQ10, is a naturally occurring compound found in the cells of the human body. It plays a crucial role in the production of energy within cells and acts as an antioxidant.

Here are some key points about Coenzyme Q10:

1. Energy Production
2. Antioxidant Properties
3. Sources
4. Supplementation
5. Heart Health
6. Neurological Health

Immune System

Supporting a healthy immune system is essential for overall well-being. A robust immune system helps defend your body against pathogens like bacteria, viruses, and other harmful microorganisms.

Here are some strategies and lifestyle factors that can contribute to immune support:

1. Nutrition
2. Hydration
3. Adequate Sleep
4. Stress Management
5. Regular Exercise
6. Hand Hygiene
7. Avoid Smoking and Limit Alcohol

Health Benefits

Health benefits refer to the positive effects that various practices, behaviors, substances, or interventions can have on an individual's physical, mental, or emotional well-being. These benefits are often associated with improved health, reduced risk of disease, and enhanced quality of life. Health benefits can result from a wide range of factors, including lifestyle choices, medical treatments, dietary habits, and more.

Here are some common health benefits associated with different practices and interventions:

1. Physical Activity
2. Healthy Eating
3. Stress Management
4. Sleep Hygiene
5. Mental Health Care
6. Vaccination
7. Regular Medical Check-ups

Animal Nutrition

Animal nutrition is the study of how animals acquire and utilize nutrients from their diet to meet their growth, maintenance, and reproduction needs. Key aspects of animal nutrition include the categorization of nutrients (carbohydrates, proteins, fats, vitamins, minerals, and water), digestion and absorption processes, dietary requirements specific to each animal's species and life stage, and the formulation of balanced diets to ensure optimal health and productivity. Proper nutrition is essential in various fields, such as livestock production, pet care, wildlife conservation, and scientific research, and it involves the management of feeding practices to meet the nutritional needs of animals while preventing nutritional disorders. Ongoing research in animal nutrition contributes to the development of more effective and sustainable feeding programs.

Sports Nutrition

Sports nutrition is a specialized branch of nutritional science that focuses on providing athletes with the optimal dietary strategies to enhance their performance, support recovery, and promote overall health. It involves the careful consideration of macronutrients such as carbohydrates, proteins, and fats, as well as micronutrients like vitamins and minerals, all tailored to meet the unique energy demands of athletes. Proper sports nutrition addresses the timing and composition of meals to ensure adequate fuel for training, efficient recovery, and the prevention of fatigue and injuries. Athletes often work closely with sports dietitians or nutritionists to develop personalized nutrition plans that align with their specific sport, training regimen, and individual needs. This discipline not only contributes to improved physical performance but also plays a vital role in managing body weight, optimizing hydration, and supporting the body's immune system, ultimately aiding athletes in achieving their peak potential.

Food Chemistry

Food chemistry is the branch of science that deals with the composition and properties of food, as well as the changes that occur during processing and storage. It encompasses various aspects of chemistry, biology, and physics to understand the nature of food at the molecular level.

• Macronutrients
• Micronutrients
• Food Additives
• Food Reactions and Changes
• Food Preservation
• Food Quality and Safety
• Food Packaging
• Sensory Evaluation

Food Enginnering

Food engineering is a multidisciplinary field that applies principles from engineering, chemistry, microbiology, and other sciences to the production, processing, packaging, and distribution of food. Food engineers work to design and optimize processes that ensure the safe, efficient, and sustainable production of food products.

• Food Processing
• Heat Transfer
• Mass Transfer
• Food Packaging
• Food Safety and Quality Assurance
• Bioprocessing
• Sustainable Food Production
• Food Rheology
• Food Plant Design and Layout
• Process Automation and Control