Agriculture Technology and Food Safety Security

Mahwish Aslam had worked as Senior Lecturer in The University of Lahore (UOL), and she also worked as a Consultant Dietitian in the department of UIDNS. She has published more than 8 papers in a well reputed journals and working on many projects.

Preethi currently working in the area of non-thermal food preservation, fermented beverages, food packaging, and technology of millet-based beer. Advising several master scholars, participated in national and international conferences and seminars, delivered lectures as Resource Person, Keynote speaker, in national, international conferences, and training programs, completed AUTOCAD 2D & 3D certification, received the Outstanding Scientist Award in the 7th International Scientist Awards on Engineering, Science, and Medicine, Women Scientist Award” by the Society of Agriculture Research and Social Development. 

Roseline is a passionate, experienced, and self-motivated Food scientist and Educationist with a successful track record in training, teaching, researching, developing and improving quality products for health-conscious companies. She has been successful in training and managing various projects and expertly delivering innovative and profitable solutions within the time frame and budget. Experienced in supervision, trainings, teaching, production processes, HACCP, quality control, sensory evaluation and research. A team player and an effective communicator verbally and in written form

INAM has completed his MASTER DEGREE at the age of 25 years from URDU University. He is the SR FOOS SAFETY CONSULTANT. He has published more than 25 papers in reputed journals and has been serving as an editorial board member of repute.