Title: Nutritional Myths – Gluten, Sweeteners, Organic & Much More

Abstract:

Nutrition is a field full of evolving research and often, widespread misconceptions. This session will explore common nutritional myths, including the roles of gluten, artificial and natural sweeteners, organic foods, and other popular dietary trends. Attendees will gain evidence-based insights to differentiate fact from fiction, understand the impact of these foods on overall health, and learn practical strategies for making informed dietary choices. The presentation aims to empower individuals and professionals to navigate nutrition with clarity and confidence.

Biography:

Lovely Ranganath is a seasoned professional at Dubai World Trade Centre Hospitality, United Arab Emirates, with extensive experience in nutrition, wellness, and hospitality management. Passionate about promoting evidence-based dietary practices, Lovely has dedicated her career to educating diverse audiences on health, wellness, and nutritional literacy. She combines practical knowledge with a deep understanding of food trends to help individuals make informed lifestyle choices.