Title: Food Toxicology and Microbial aspects of food

Abstract:

Agriculture plays a vital role in the American food industry. According to statistics, 16 percent of the food production comes from plants and employ the bulk of workers. But the sector is running low on productivity and fewer profit margins. That is why we need Artificial Intelligence in food processing units.The production unit is sinking because smaller companies cannot predict the choice of the customers or cannot comply with the food regulations. In such a case, Artificial Intelligence is our only hope. It is an advanced mechanism which can do a lot of work. Large companies are employing AI technology to increase their efficiency and profits. Companies like Coca-Cola and Kellogg’s are using the technical mechanism and their applications to promote rare fusions. We will discuss some of the applications of Artificial Intelligence in food processing which will make it better.