Longdom Conferences

Speaker

Mar 23-24, 2020    London, UK

Food and Nutrition Congress

Dingiswayo McDonald Kumwenda
02:50 PM-03:10 PM 1

Dingiswayo McDonald Kumwenda

Malawi

Title:

Useful Links

News

Tahini Desserts Are The New Peanut Butter Desserts

2019-07-02

The initial tahini wave happened a few years ago, when shoppers realized the ground sesame seed spread could do more than just give flavor to hummus. But expect those uses to go beyond savory foods next year. Soom Foods, one popular jarred brand, is starting to see its tahini—both the classic and chocolate-flavored—used in restaurant desserts across the country, like in ice cream bars at Honey Road in Burlington

A good gut feeling

2019-07-02

What started with probiotic yoghurts has now expanded into fermented foods like kefir and kombucha – gut health is a category we expect to expand in 2020

Milkshake IPAs Are Bringing All The Boys (And Girls) To The Yard

2019-07-02

Milkshake IPAs are India Pale Ales brewed with lactose, to give the drink a fuller body. The traction they've gained as of late is so new, the Beer Judge Certification Program hasn't even formally recognized the category yet. Beer meccas like Asheville, NC, and cities in Colorado are at the forefront of experimenting.

CBD Is Here To Make Everything Better

2019-07-02

It will not get you high, though it is derived from either marijuana or hemp plants. Rather, people take it to calm their nerves and anxiety, reduce insomnia, and alleviate pain related to inflammation. The stuff has gained momentum this year, but it'll be mainstream by next. That means new CBD products in every shape and form will join the ranks of the many that already exist: CBD-spiked sparkling water from Recess, gummies from Sunday Scaries, and Sträva Craft Coffee.

Veganism Isn't The Butt Of The Joke Anymore

2019-07-02

It used to be that veganism conjured an image of Birkenstock-wearing, hand-holding hippies with better-than-thou attitudes. Not anymore. Shunning animal products and by-products is more mainstream than ever, as all-vegan restaurant chains like ByChloe make the food accessible

Mezcal Is Smoking Out Other Boozes

2019-07-02

According to Mordor Intelligence, the global mezcal market is expected to grow 14.2% between 2018 to 2023. What started as a boutique booze industry, if you will—small or overseas brands pushing their way into U.S. stores—is now a space that household spirits names are playing in. Stoli (yes, the Vodka group) introduced its own Se Busca Mezcal this year, and other big names acquired smaller existing alcohols.

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